S’mores Dip
S’mores dip is a delightful dessert that brings the classic campfire treat indoors. This warm, gooey dip combines chocolate and marshmallows, served with graham crackers for dipping. Perfect for parties or cozy nights in!
Equipment
- 1 Oven-safe skillet or baking dish
- 1 Mixing spoon
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- ½ cup unsalted butter (1 stick)
- 1 teaspoon vanilla extract
- ½ cup chocolate syrup optional, for drizzling
- extra graham crackers for serving
Instructions
- Preheat your oven to 450°F (230°C).
- In your oven-safe skillet, melt the unsalted butter over low heat, stirring occasionally.
- Once melted, remove the skillet from heat and add the semi-sweet chocolate chips to the melted butter. Stir until fully combined and melted.
- Stir in the vanilla extract and graham cracker crumbs until evenly distributed.
- Spread the mixture evenly in the skillet and top it with mini marshmallows.
- Place the skillet in the preheated oven and bake for about 5-7 minutes, or until the marshmallows are golden brown and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Drizzle with chocolate syrup if desired.
- Serve warm with extra graham crackers for dipping.
Notes
For a twist, you can add peanut butter or Nutella to the chocolate mixture before baking.
Keep an eye on the marshmallows as they bake, as they can go from golden to burnt quickly.
This dip is best enjoyed immediately while warm and gooey.