Somerset Cider & Apple Cake in Your Pressure Cooker
This cozy Somerset Cider & Apple Cake made in your pressure cooker offers a moist and tender texture with warm cinnamon spice and a light fruity twist from the cider. Perfect for fall or any day you want a comforting treat.
Ingredients
Main ingredients
- 200 g self-raising flour the base that gives your cake its soft structure
- 1 teaspoon baking powder helps your cake rise nice and fluffy
- 150 g caster sugar sweetness that will blend perfect with cider and apples
- 100 g unsalted butter softened, adds richness to every bite
- 2 large eggs bind the batter and keep everything together
- 100 ml Somerset cider gives that authentic tangy flavor
- 2 apples peeled, cored, chopped; bring juicy bits and nice texture
- 1 teaspoon cinnamon spice it up without going overboard
- 50 g chopped walnuts optional; for crunchy nuttiness
Instructions
Instructions
- Grease and flour a 20cm cake tin so your cake wont stick around longer than its supposed to.
- Cream the softened butter with the caster sugar until its light and fluffy.
- Beat in the eggs, one at a time, keeping the batter smooth and well combined.
- Sift in the self-raising flour and baking powder, then fold gently to keep air in.
- Stir in cinnamon, chopped apples, walnuts if using, and Somerset cider.
- Pour everything into the prepared tin and smooth the top so it cooks evenly.
- Place the cake tin on the trivet inside your pressure cooker. Seal the lid, ensure the sealing ring is set and the float valve is up.
- Cook on high pressure for 35 minutes. Perform a slow release after cooking.
- Let the cake cool in the tin for 10 minutes before turning out onto a wire rack.
Notes
Serve this moist and tender Somerset Cider & Apple Cake warm or at room temperature for best flavor.