sourdough cookies
These sourdough cookies are a delightful twist on the classic cookie, providing a unique tanginess and chewy texture thanks to the sourdough starter. They are perfect for snacking at any time of day.
Equipment
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 baking sheet
- 1 parchment paper
- 1 whisk or spatula
- 1 cooling rack
Ingredients
- ½ cup unsalted butter Softened
- ½ cup brown sugar Packed
- ¼ cup granulated sugar
- 1 cup sourdough starter Active and bubbly
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined and fluffy.
- Stir in the sourdough starter, vanilla extract, and egg until all ingredients are fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips until evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set but still soft.
- Once baked, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Notes
Ensure your sourdough starter is active to provide the best flavor and texture.
You can experiment by adding nuts or dried fruits for additional variety.
These cookies can be stored in an airtight container for up to a week.