sourdough crackers
These sourdough crackers are a delightful, tangy snack with a satisfying crunch. They're easy to make and a great way to use up leftover sourdough starter.
Equipment
- 1 mixing bowl
- 1 rolling pin
- 1 baking sheet
- 1 parchment paper
- 1 sharp knife or pizza cutter
- 1 oven
Ingredients
- 1 cup all-purpose flour
- 1 cup sourdough starter, active and bubbly
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder optional
- 1 teaspoon dried herbs (such as rosemary or thyme) optional
- to taste salt additional salt for sprinkling optional
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the all-purpose flour, sourdough starter, olive oil, salt, garlic powder, and dried herbs. Mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for about 1-2 minutes until the dough is smooth.
- Roll the dough out to approximately ⅛-inch thickness using a rolling pin. Aim for an even thickness for consistent baking.
- Cut the rolled dough into desired shapes using a sharp knife or pizza cutter. Place the cut crackers onto the prepared baking sheet.
- If desired, sprinkle additional salt over the crackers for extra flavor.
- Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crispy.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store the cooled crackers in an airtight container at room temperature for up to one week.
Experiment with different seasonings or flours to create your favorite flavor combinations.
These crackers make a great accompaniment to cheese or dips!