sourdough discard pizza dough
This recipe uses sourdough discard to create a delicious and flavorful pizza dough. Perfect for using up any excess starter while enjoying homemade pizza with your favorite toppings.
Equipment
- 1 large mixing bowl
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 kitchen scale (optional)
- 1 plastic wrap or clean kitchen towel
- 1 rolling pin
- 1 baking sheet or pizza stone
- 1 oven
Ingredients
- 1 cup sourdough discard
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon olive oil
- ¼ cup warm water Approximately 100°F or 38°C.
Instructions
- In a large mixing bowl, combine the sourdough discard, olive oil, and warm water. Mix well until smooth.
- Add the flour and salt to the mixture. Use a wooden spoon or spatula to combine until a rough dough forms.
- Once combined, turn the dough out onto a floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Shape the kneaded dough into a ball and place it back into the mixing bowl. Cover the bowl with plastic wrap or a clean kitchen towel and let it rest for about 15 minutes.
- Preheat your oven to 475°F (245°C) for at least 15 minutes before baking.
- After the resting period, divide the dough into four equal pieces. Roll out each piece into a circle about ¼ inch thick.
- Place the rolled-out dough onto a baking sheet or pizza stone. Add your favorite sauce, cheese, and toppings.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and crispy.
- Remove from the oven, slice, and serve hot.
Notes
You can use various toppings according to your preference, such as vegetables, meats, and different types of cheeses.
This dough can also be refrigerated for up to 3 days if not used immediately.
If you want to make a larger pizza, simply combine the servings into one larger dough piece. Adjust cooking time accordingly.