sourdough garlic bread
This delicious sourdough garlic bread is a crusty and flavorful side dish, perfect for pairing with soups or salads. The tangy sourdough combined with aromatic garlic creates an irresistible treat that will impress your guests.
Equipment
- 1 mixing bowl
- 1 baking tray
- 1 parchment paper
- 1 oven
Ingredients
- 1 large sourdough loaf About 1 pound.
- 4 cloves garlic Minced.
- ½ cup unsalted butter Softened (1 stick).
- ¼ cup fresh parsley Finely chopped.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese Optional.
Instructions
- Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Using a knife, slice the sourdough loaf into thick pieces, about 1 inch thick, without cutting all the way through the bottom.
- Generously spread the garlic butter mixture between the slices of the loaf and on the top of the bread. If using, sprinkle grated Parmesan cheese on top.
- Wrap the entire loaf in aluminum foil, leaving the top exposed. Place it on the prepared baking tray.
- Bake in the preheated oven for about 15 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the bread is golden brown and crispy on top.
- Remove from the oven, let cool slightly, and serve warm.
Notes
For an intense garlic flavor, you can add more garlic cloves according to your preference.
This bread pairs well with marinara sauce or can be served alongside a hearty soup for a complete meal.
Store any leftovers in an airtight container; reheat in the oven to maintain its crispiness.