Southern Tomato Pie And More Yummy Eats Pressure Cooker Style
This Southern Tomato Pie is a delightful blend of flaky crust, fresh tomatoes, smoky bacon, and melty cheese. Perfectly baked to golden bubbly perfection, it’s a crowd-pleaser that brings comforting southern flavors to your table with ease.
Ingredients
Main ingredients
- 2-3 fresh tomatoes sliced nice and even
- 1 deep dish frozen pie crust 9-inch size, bake as package says
- 0.5 cup green onions chopped fine
- 0.25 cup basil chopped
- 0.5 cup cooked and crumbled bacon smoky and crispy
- to taste freshly ground black pepper
- 0.5 cup mayonnaise creamy binder
- 1 cup shredded cheese mozzarella or cheddar
Instructions
Instructions
- Start by preheatin your oven to 375 degrees Fahrenheit so it’s ready to go.
- Bake the frozen pie crust according to the package, don’t skip this part. Then set it aside to cool down a bit.
- Grab a bowl and mix together the mayo, green onions, chopped basil, and fresh cracked black pepper. This blend is your base layer magic.
- Spread that mayo mix evenly all over the bottom of the baked pie crust. You wanna cover it well so tomatoes don’t get soggy.
- Lay down your sliced tomatoes on top of the mayo layer, stack ‘em nice and neat.
- Sprinkle on your cooked bacon bits evenly over the tomatoes, add that salty crunch.
- Finish with a big handful of shredded cheese on top then slide the pie into the oven for about 25 to 30 minutes. Bake till cheese is melted and bubbly.
- For a detailed guide on layering techniques, check out our pressure cooker recipes for more inspiration.
- Serve warm and enjoy your delicious Southern Tomato Pie.
Notes
Use pre-cooked bacon or pre-sliced tomatoes to save time. Prep mayo mixture ahead and refrigerate. Leftovers keep well refrigerated or frozen.