Southwest Chicken Wraps Pressure Cooker Recipe That'll Have You Coming Back
Quick and flavorful Southwest Chicken Wraps made with pre-grilled chicken, creamy spicy sauce, fresh veggies, and crunchy tortilla strips, perfect for a fast and satisfying meal.
Ingredients
Main ingredients
- ½ cup sour cream
- ¼ cup salsa
- 1 tablespoon taco seasoning
- 2 cups chopped lettuce
- 1 cup shredded cheddar cheese
- ½ cup diced tomatoes
- 1 cup salad topped tortilla strips
- 4 burrito-sized tortillas tortillas
- 1 pound grilled chicken sliced
Instructions
Instructions
- Grab a small bowl and stir together your sour cream, salsa, and taco seasoning until it’s all mixed good and smooth.
- Lay your tortillas out flat on a clean surface, getting ready to build the wraps.
- Spread that sour cream mix evenly over each tortilla so every bite gets some flavor love.
- Divide your grilled chicken slices onto the tortillas nice and even.
- Top the chicken with chopped lettuce, shredded cheddar, diced tomatoes, and tortilla strips for texture.
- Roll up each tortilla tight to form a neat wrap.
- Eat immediately or refrigerate until ready to enjoy.
Notes
Use pre-grilled chicken and pre-chopped veggies for faster prep. Wrap leftovers tightly and store in fridge or freezer for best results.