Spicy Buffalo Chicken Wraps for Two
Easy, flavorful spicy chicken wraps with shredded chicken, buffalo sauce, homemade ranch dressing, and more! Makes two large wraps.
Equipment
- 1 Skillet preheated over medium heat
- 1 Microwave or pan to warm tortillas
Ingredients
Main ingredients
- 2 large Flour Tortillas 12 inches to wrap it all up nice and easy
- 2 cups Shredded Chicken or rotisserie chicken works perfect for quick prep
- 1 tablespoon Melted Butter to help everything sizzle and stick together
- ¼ cup Buffalo Sauce for that spicy kick you’re craving
- ¼ teaspoon Garlic Powder for some subtle flavor boost
- to taste Salt and Cracked Black Pepper just enough to balance heat and bring out taste
- ½ cup Shredded Cheddar Cheese because melted cheese makes everything better
- ¼ cup Ranch Dressing plus ¼ cup each of chopped Red Onions, Green Onions, and Dill Pickles for crunch and coolness
- ¼ cup Chopped Red Onions
- ¼ cup Chopped Green Onions
- ¼ cup Chopped Dill Pickles
- 3 cups Chopped Romaine Lettuce adds crispness and fresh texture
- handful Microgreens optional
Instructions
Instructions
- Preheat your skillet over medium heat so it’s ready to sizzle.
- Mix shredded chicken, melted butter, buffalo sauce, garlic powder, salt and pepper in a bowl. You gotta get everything evenly coated.
- Cook this mixture in the skillet for 5 to 7 minutes, stir it now and then until it's hot and smells amazing.
- Meanwhile warm those flour tortillas in another pan or microwave just until they're soft and easy to roll.
- Lay each tortilla flat then spread the chicken mix right in the center. Be generous ’cause you want all that yummy filling.
- Sprinkle cheddar cheese, then toss on red onions, green onions, dill pickles, then drizzle ranch dressing over top.
- Roll the tortillas tight to seal in the goodness. If you want, stick ’em back in the skillet for a few mins flipping both sides. That melts the cheese and gets the wraps golden brown. Serve right away while it’s warm and perfect.
- For more detailed cooking methods, see our guide on pressure cooker safety tips and learn to master the sealing ring.
- Enjoy your spicy buffalo chicken wraps fresh and warm.
Notes
Flour Tortillas: 12” tortillas work best but 10” burrito-sized ones are good too. Buffalo Sauce: Use your favorite buffalo style sauce, Frank’s Red Hot recommended. Cheese Options: Cheddar cheese works great, but feel free to use Monterey Jack, Pepper Jack or others. Red Onions: Soak in ice water for 20 minutes to lessen harshness if desired. Romaine Lettuce can be substituted with spinach, green leaf lettuce, or iceberg lettuce.