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Spicy Watermelon Margarita Mocktail

This Spicy Watermelon Margarita Mocktail is a refreshing and vibrant drink that combines the sweetness of fresh watermelon with a spicy kick and zesty lime. Perfect for summer parties or a relaxing afternoon, this non-alcoholic version provides all the fun without the alcohol!
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine Mexican
Servings 4 People
Calories 50 kcal

Equipment

  • 1 Blender
  • 1 Fine mesh strainer or cheesecloth
  • 1 Large mixing bowl
  • 1 Pitcher
  • 4 Cocktail glasses
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Citrus juicer (optional)

Ingredients
  

  • 4 cups diced watermelon seedless
  • ½ cup fresh lime juice about 4 limes
  • 1-2 pieces fresh jalapeños depending on spice preference
  • ¼ cup agave syrup optional, to taste
  • 1 cup sparkling water or club soda
  • as needed lime wedges and watermelon slices for garnish
  • as needed ice cubes

Instructions
 

  • Begin by placing the diced watermelon into the blender. Blend until smooth to make watermelon juice.
  • Using a fine mesh strainer or cheesecloth, strain the watermelon juice into a large mixing bowl to remove any pulp, creating a smooth liquid.
  • Slice the jalapeños in half and remove seeds for less heat. If you like it spicy, keep seeds in. Add jalapeños to the blender along with the watermelon juice and blend again briefly to infuse the spicy flavor without turning it into puree.
  • Strain the mixture once more to remove the jalapeño solids.
  • In the pitcher, combine the strained watermelon and jalapeño juice with fresh lime juice and agave syrup (if using). Stir well to combine.
  • Just before serving, add the sparkling water or club soda to the mixture for a refreshing fizz and mix gently to combine.
  • Serve over ice in cocktail glasses. Garnish with lime wedges and watermelon slices.

Notes

Adjust the amount of jalapeño based on your preferred spice level.
This drink can be made ahead by preparing the watermelon and lime juice mixture and adding the sparkling water right before serving to maintain the fizz.
For added flavor, consider a sprinkle of chili powder on the rim of the glasses before pouring the mocktail.