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Spinach and Feta Cheese Börek

Spinach and Feta Cheese Börek

Spinach and Feta Cheese Börek is a delicious savory pastry that combines fresh spinach and creamy feta cheese, all wrapped in flaky phyllo dough. This dish is a perfect appetizer or light meal, full of flavor and nutrition that can be enjoyed warm or at room temperature.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 People
Calories 180 kcal

Equipment

  • 1 mixing bowl
  • 1 baking sheet
  • 1 brush for oil or butter
  • 1 knife
  • 1 parchment paper (optional)

Ingredients
  

  • 1 pound fresh spinach, chopped
  • 8 ounces feta cheese, crumbled
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg optional
  • 1 package phyllo dough, thawed (16 oz)
  • 1 egg beaten for egg wash

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper if desired.
  • In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  • Stir in the chopped spinach and cook until wilted, about 4-5 minutes. Remove from heat and let cool slightly.
  • In a mixing bowl, combine the cooked spinach mixture with crumbled feta cheese, salt, pepper, and nutmeg (if using). Mix well until combined.
  • Take one sheet of phyllo dough and brush with olive oil. Layer another sheet on top and brush again with oil. Repeat this step until you have 4-5 layers.
  • Place a generous tablespoon of the spinach and feta filling at one end of the layered phyllo. Fold the sides over the filling and roll it up tightly into a log shape.
  • Place the rolled börek on the prepared baking sheet and brush the top with the beaten egg for a golden finish.
  • Repeat steps 5-7 with the remaining phyllo and filling.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  • Remove from the oven and let cool slightly before slicing into pieces. Serve warm or at room temperature.

Notes

You can add herbs like dill or parsley to the filling for extra flavor.
Leftover börek can be stored in the refrigerator for up to 3 days and reheated in the oven to restore crispiness.
Feel free to experiment by adding other ingredients, such as cooked chicken or additional vegetables.