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spinach artichoke dip crockpot

spinach artichoke dip crockpot

This creamy and flavorful spinach artichoke dip is perfect for parties or cozy gatherings. Making it in a crockpot not only simplifies the process but also keeps the dip warm and ready to serve throughout the event.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 220 kcal

Equipment

  • 1 crockpot
  • 1 mixing bowl
  • 1 spoon or spatula
  • 1 measuring cups and spoons

Ingredients
  

  • 10 oz frozen chopped spinach, thawed and drained Thaw and drain thoroughly to remove excess moisture.
  • 14 oz artichoke hearts, drained and chopped Make sure to drain the artichoke hearts well.
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional) For added flavor.

Instructions
 

  • Thaw the frozen chopped spinach and drain it thoroughly to remove excess moisture.
  • In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, mozzarella cheese, and Parmesan cheese. Mix well until creamy and fully combined.
  • Stir in the chopped spinach, drained artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes, if using. Combine all the ingredients until evenly mixed.
  • Transfer the mixture to the crockpot. Spread it out evenly and cover with the lid.
  • Set the crockpot to low heat and cook for 2 hours, stirring occasionally.
  • After 2 hours, check for consistency. If it is heated through and creamy, it's ready to serve. For a thicker dip, you may continue cooking for an additional 30 minutes on low.
  • Serve warm with tortilla chips, pita bread, or sliced veggies. Enjoy!

Notes

Make sure to drain the artichoke hearts and spinach well; excess moisture can make the dip watery.
You can prepare the dip ahead of time and store it in the refrigerator. Simply heat it in the crockpot when ready to serve.
For added flavor, consider mixing in some chopped green onions or a splash of hot sauce.
This dip can be kept warm in the crockpot for several hours, making it ideal for gatherings.