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Spinach & Cranberry Stuffed Chicken Breasts

This flavorful dish features juicy chicken breasts stuffed with a savory mixture of spinach, cream cheese, and tart cranberries, delivering a delightful mix of textures and tastes. It's perfect for a weeknight dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 meat mallet or rolling pin
  • 1 mixing bowl
  • 1 baking dish
  • 1 skillet
  • 1 oven
  • 1 cutting board
  • 1 spoon or spatula

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 6 ounces each.
  • 1 cup fresh spinach Chopped.
  • ½ cup cream cheese Softened.
  • ¼ cup dried cranberries Chopped.
  • ¼ cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic Minced.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme Optional.
  • toothpicks or kitchen twine for securing securing

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness of about ½ inch.
  • In a mixing bowl, combine chopped spinach, cream cheese, dried cranberries, mozzarella cheese, minced garlic, salt, black pepper, and thyme (if using). Mix until well combined.
  • Lay the chicken breasts flat on a cutting board. Place a generous spoonful of the spinach mixture in the center of each breast.
  • Carefully fold the sides of the chicken over the filling and secure it with toothpicks or kitchen twine.
  • Heat olive oil in a skillet over medium heat. Once hot, sear the stuffed chicken breasts for about 3-4 minutes on each side, or until golden brown.
  • Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  • Once cooked, remove the toothpicks or twine, let the chicken rest for a few minutes, then slice and serve.

Notes

Feel free to customize the stuffing by adding other ingredients like chopped nuts or herbs.
Serve the stuffed chicken with a side of roasted vegetables or a fresh salad for a complete meal.
For added flavor, consider marinating the chicken breasts for a few hours before stuffing.