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spinach dip recipe

spinach dip recipe

This creamy spinach dip is a classic appetizer perfect for parties or as a snack. It combines fresh spinach, cream cheese, and various delicious seasonings for a flavor-packed treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 cooking pot
  • 1 colander
  • 1 baking dish
  • 1 oven

Ingredients
  

  • 10 ounces fresh spinach or 1 package frozen spinach, thawed and drained
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional
  • as needed Tortilla chips or sliced vegetables for serving

Instructions
 

  • If using fresh spinach, rinse it thoroughly and chop it. If using frozen spinach, make sure it is fully thawed and drained of excess water.
  • In a medium-sized pot, cook the spinach over medium heat until wilted (for fresh spinach) or warmed through (for frozen). Drain excess liquid using a colander and set aside.
  • In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, mozzarella cheese, and Parmesan cheese. Mix until smooth.
  • Add the cooked spinach and minced garlic to the cheese mixture. Season with salt, black pepper, and red pepper flakes if desired. Stir well to combine.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Preheat the oven to 350°F (175°C). Bake the spinach dip for about 25 minutes, or until it is hot and bubbly.
  • Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips or sliced vegetables.
  • For added flavor, you can mix in some chopped artichoke hearts or a splash of lemon juice.

Notes

For added flavor, you can mix in some chopped artichoke hearts or a splash of lemon juice.
This dip can be prepared ahead of time and refrigerated before baking. Just add an extra 5-10 minutes to the baking time if baking from cold.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.