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spinach stuffed chicken breast

spinach stuffed chicken breast

This spinach stuffed chicken breast is a delicious and healthy dish that combines tender chicken with a flavorful spinach and cheese filling. It’s perfect for a special dinner or an everyday meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 baking dish
  • 1 large skillet
  • 1 mixing bowl
  • 1 toothpicks or kitchen twine
  • 1 cooking thermometer

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts about 150g each
  • 2 cups fresh spinach about 60g
  • 1 cup ricotta cheese about 240g
  • ½ cup grated Parmesan cheese about 50g
  • ½ cup shredded mozzarella cheese about 60g
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional
  • 1 tablespoon Italian herbs like oregano and basil

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
  • In a mixing bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, mozzarella cheese, salt, black pepper, red pepper flakes, and Italian herbs. Mix well to create the stuffing.
  • Slice a pocket into each chicken breast by cutting horizontally, but not all the way through.
  • Stuff each chicken breast with the spinach and cheese mixture, then secure the openings with toothpicks or tie them with kitchen twine to hold the filling inside.
  • Place the stuffed chicken breasts in a baking dish.
  • Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
  • Allow the chicken to rest for 5 minutes before removing the toothpicks or twine. Slice and serve.

Notes

You can add other ingredients to the stuffing like sun-dried tomatoes or artichokes for added flavor.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.