spinach tomato pasta
This vibrant Spinach Tomato Pasta is a delightful dish that combines the freshness of spinach with the rich flavors of tomatoes, all tossed with al dente pasta. It's a quick and easy meal perfect for busy weeknights!
Equipment
- 1 large pot for boiling pasta
- 1 skillet or frying pan
- 1 colander
- 1 wooden spoon
- 1 measuring cups and spoons
- 4 serving bowls
Ingredients
- 12 oz spaghetti or your choice of pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups fresh spinach, washed and chopped (about 120 g)
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (optional, for serving)
- Fresh basil leaves for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Add the diced tomatoes (with their juices) to the skillet. Stir in the oregano, red pepper flakes (if using), salt, and pepper. Let it simmer for about 5 minutes to allow the flavors to meld.
- Add the chopped spinach to the skillet and cook for an additional 2-3 minutes until wilted.
- Add the drained pasta to the skillet, tossing everything together. If the mixture seems dry, add a little reserved pasta water until the desired consistency is reached.
- Taste and adjust the seasoning if necessary. Serve the pasta hot, topped with grated Parmesan cheese and garnished with fresh basil leaves if desired.
- For a heartier version, consider adding grilled chicken or shrimp.
- This dish can also be made in advance and reheated, making it perfect for meal prep.
Notes
For a heartier version, consider adding grilled chicken or shrimp.
You can substitute other types of pasta such as penne or fusilli according to your preference.
This dish can be made in advance and reheats well, making it perfect for meal prep.