spritz cookie recipe
Spritz cookies are delightful, buttery cookies that are typically shaped using a cookie press. They are perfect for holidays and special occasions. With a crisp edge and a tender inside, these cookies are a favorite among many.
Equipment
- 1 mixing bowl
- 1 electric mixer
- 1 cookie press
- 2 baking sheets
- 1 parchment paper optional
- 1 spatula
- 1 set measuring cups and spoons
Ingredients
- 1 cup unsalted butter Softened to room temperature for easy mixing.
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract Optional.
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- colored sugar or sprinkles For topping, optional.
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or leave them ungreased.
- In a mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and almond extract (if using) and combine thoroughly.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fit your cookie press with the desired disk shape and fill it with the cookie dough.
- Press cookies onto the prepared baking sheets, leaving about an inch of space between each cookie. If desired, sprinkle colored sugar or sprinkles on top.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Make sure the butter is softened to room temperature for easy mixing.
You can store these cookies in an airtight container for up to a week.
For variations, consider adding cocoa powder for chocolate spritz cookies or different extracts for unique flavors.