steak and shrimp
This delightful surf and turf dish combines the rich flavors of steak with the succulent taste of shrimp. Perfect for a special occasion or a comforting dinner at home, it's sure to impress everyone at your table.
Equipment
- 1 grill or skillet
- 1 tongs
- 1 meat thermometer
- 1 cutting board
- 1 mixing bowl
- 1 serving platter
Ingredients
- 1 pound ribeye steak approx. 16 oz
- 1 pound large shrimp, peeled and deveined approx. 16-20 shrimp
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped for garnish
- 1 each lemon wedges for serving
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a mixing bowl, combine the shrimp with 1 tablespoon of olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss to evenly coat the shrimp.
- Season the ribeye steak on both sides with the remaining olive oil, salt, and pepper.
- Place the ribeye steak on the grill or skillet. Cook for about 6-7 minutes on each side for medium-rare, or until it reaches an internal temperature of 130°F. Adjust cooking time based on your desired doneness.
- In the last 3-4 minutes of cooking the steak, add the seasoned shrimp to the grill or skillet. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
- Once done, remove both the steak and shrimp from heat. Allow the steak to rest for 5 minutes before slicing it against the grain.
- Slice the steak and arrange it on a serving platter alongside the shrimp. Garnish with fresh parsley and serve with lemon wedges on the side.
Notes
For added flavor, marinate the steak for a few hours in your favorite marinade.
You can substitute other cuts of steak, like sirloin or filet mignon, based on your preference.
Pair this dish with a side of grilled vegetables or a fresh salad for a complete meal. Enjoy!