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honey garlic pork rice bowl taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Sticky Honey Garlic Pork Bowls You Gonna Love

Sticky Honey Garlic Chili Pork Bowl Sweet and Spicy Pork topped with fresh veggies to cleanse your palette every few bites. This quick week night dinner will be a family favourite!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 757 kcal

Equipment

  • 1 Pressure Cooker used for tender pork and flavor infusion
  • 1 Skillet for browning pork and sauteing sauce

Ingredients
  

Rice

  • 1.5 cups Rice Uncle Ben's Converted goes perfect with that sticky sauce
  • 1 teaspoon Garlic Powder to season that pork nice and deep
  • 1 teaspoon Onion Powder adds that cozy savory vibe
  • 1 teaspoon Salt gotta balance all the flavors

Pork and Sauce

  • 1 pound Pork Boneless, Fat Trimmed Center Cut such as the tenderloin
  • 1 teaspoon Black Pepper for a little kick
  • 1 teaspoon Salt
  • 1 tablespoon Canola Oil to get the pork browned real good
  • 3 Garlic finely chopped or minced
  • 2 tablespoons Ginger Paste or fresh grated ginger
  • 0.5 cup Liquid Honey
  • 1 tablespoon Chili Garlic Sauce double this amount if you like spicy food
  • 1 tablespoon Rice Vinegar any vinegar will work here if you don't have rice vinegar

Broccoli

  • 2 cups Broccoli washed, cut into bite sized pieces

Toppings (Optional)

  • 1 Large Carrot cut into 3" thin strips/match stick pieces (julienne)
  • 1 Stalk Green Onion cut lengthwise into 2"-3" thin strips
  • 1 Red Radish cut into thin round slices
  • 1 teaspoon Sesame Seeds

Instructions
 

Instructions

  • Get the rice on the stove, cooking according to package instructions. Add the seasonings right into the rice as it cooks.
    1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, 1 teaspoon Salt
  • Slice the pork thinly (easiest when partially frozen). Season with salt and black pepper.
    1 pound Pork Boneless, Fat Trimmed Center Cut, 1 teaspoon Black Pepper, 1 teaspoon Salt
  • Heat canola oil in a skillet on medium-high until it shimmers. Add pork and brown on all sides, about 6 to 8 minutes.
    1 tablespoon Canola Oil, 1 pound Pork Boneless, Fat Trimmed Center Cut
  • Remove pork and set aside. In the same skillet, add chopped garlic and ginger paste. Sauté until fragrant, about 1-2 minutes.
    3 Garlic, 2 tablespoons Ginger Paste
  • Pour in honey and stir. Cook sauce until it thickens into a glaze.
    0.5 cup Liquid Honey
  • Toss pork back in skillet to coat with honey garlic sauce gently.
    1 pound Pork Boneless, Fat Trimmed Center Cut, 0.5 cup Liquid Honey, 1 tablespoon Chili Garlic Sauce, 1 tablespoon Rice Vinegar
  • Steam broccoli last 10 minutes of rice cooking; finish with a touch of salt.
    2 cups Broccoli, 1 teaspoon Salt
  • Assemble bowls by dividing rice, pork & sauce, and broccoli equally in 4 bowls. Top with carrot, green onions, radish, and sesame seeds.
    1 pound Pork Boneless, Fat Trimmed Center Cut, 2 cups Broccoli, 1 Large Carrot, 1 Stalk Green Onion, 1 Red Radish, 1 teaspoon Sesame Seeds
  • Enjoy your Sticky Honey Garlic Pork Bowls!

Notes

Use pre-cut broccoli and peeled garlic to save prep time. Sauce reheats well and leftovers keep for up to 4 days in fridge. Freeze rice portions for quick meals.