Strawberry Basil Lemonade
This refreshing Strawberry Basil Lemonade combines the sweetness of ripe strawberries with the herbal notes of fresh basil and the zesty brightness of lemonade. Perfect for summer gatherings or a relaxing afternoon drink.
Equipment
- 1 Blender
- 1 Fine mesh strainer optional
- 1 Pitcher
- 1 Stirring spoon
- 4 Glasses for serving
Ingredients
- 2 cups fresh strawberries, hulled
- ΒΌ cup fresh basil leaves
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1 cup sugar (or sweetener of choice, adjust to taste)
- 4 cups cold water
- ice cubes
- lemon slices and basil sprigs for garnish (optional)
Instructions
- In a blender, combine the hulled strawberries and basil leaves. Blend until smooth and well combined.
- If you prefer a smoother lemonade, strain the blended mixture through a fine mesh strainer into a bowl or pitcher to remove the seeds and pulp.
- In a separate pitcher, mix the freshly squeezed lemon juice and sugar until the sugar is fully dissolved.
- Add the cold water to the lemon and sugar mixture and stir well.
- Pour the strawberry-basil mixture into the lemonade and stir until evenly combined.
- Taste and adjust sweetness with more sugar or water if necessary.
- Serve the lemonade over ice in glasses.
- Garnish with lemon slices and basil sprigs, if desired.
Notes
For a sparkling version, replace part or all of the cold water with sparkling water.
This lemonade can be made ahead of time and stored in the refrigerator for up to 3 days. Stir well before serving.