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Strawberry Cinnamon Rolls taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Strawberry Cinnamon Rolls in the Pressure Cooker

These strawberry cinnamon rolls are the perfect combination of soft, fluffy cinnamon rolls rolled around a homemade, quick strawberry jam, a sprinkle of cinnamon and a strawberry cream cheese frosting.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 3 hours 30 minutes
Servings 9 large rolls
Calories 463 kcal

Equipment

  • 1 Pressure cooker
  • 1 9 x 13 inch baking dish
  • 1 Rolling pin

Ingredients
  

Main Ingredients

  • 2 large eggs room temperature
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter softened
  • 1 cup milk room temperature
  • 4 ¼ cups unbleached all-purpose flour plus more for shaping
  • 2 ¼ teaspoons instant dry yeast 1 packet
  • 1 teaspoon kosher salt
  • 1 pint strawberries about ¾ lbs
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 teaspoons ground cinnamon sprinkled on dough
  • 1 tablespoon unsalted butter softened for dish
  • 4 ounces cream cheese room temperature
  • 2 tablespoons strawberry filling from above
  • ⅓ cup powdered sugar
  • 1 teaspoon lemon juice

Instructions
 

Instructions

  • Mix your warm milk, sugar, and yeast in a big bowl and wait about five minutes till it’s bubbly and alive.
  • Whisk in the eggs and softened butter till it’s all blended good. Slowly add the flour and salt, watching the dough come together.
  • Knead it on a floured surface for 8 to 10 minutes till smooth and elastic.
  • Let the dough nap in a greased bowl wrapped up, in a warm spot for about an hour till it doubles up.
  • Slice your strawberries thin, mix them up with sugar and lemon juice and let that sit to get juicy and sweet.
  • Punch down dough, roll it out into a big rectangle. Spread strawberry filling all over, sprinkle on cinnamon, and roll tight like a scroll.
  • Slice the roll into 12 even pieces and set them up in a greased dish.
  • Cover the rolls and let them rise again for about thirty minutes.
  • Preheat oven to 350°F. Bake for around 25 to 30 minutes till golden.
  • While they cool a bit, prepare cream cheese icing with powdered sugar and lemon juice.
  • Spread the frosting over the tops of the cooled rolls.

Notes

Serve warm with strawberry cream cheese icing for a delightful treat.