Strawberry Feta Spinach Salad
This refreshing Strawberry Feta Spinach Salad features fresh spinach, sweet strawberries, creamy feta cheese, and a light vinaigrette. It’s perfect as a side dish or a light meal during warm weather.
Equipment
- 1 large mixing bowl
- 1 small bowl for dressing
- 1 whisk or fork
- 1 salad tongs or serving utensils
Ingredients
- 6 cups fresh baby spinach
- 2 cups strawberries, sliced
- 1 cup feta cheese, crumbled
- ½ cup walnuts, chopped Feel free to substitute with your favorite nuts or seeds.
- ¼ cup red onion, thinly sliced
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 tablespoon honey
- to taste salt
- to taste pepper
Instructions
- In a large mixing bowl, add the fresh baby spinach.
- Top the spinach with the sliced strawberries, crumbled feta cheese, chopped walnuts, and thinly sliced red onion.
- In a small bowl, prepare the dressing by whisking together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving.
- Gently toss the salad with salad tongs to combine all ingredients and coat with the dressing.
- Serve immediately and enjoy!
Notes
For added sweetness, consider including a sliced piece of fruit, such as kiwi or mango.
This salad is best enjoyed fresh, but you can prepare the individual components ahead of time and combine them just before serving to keep the spinach crisp.
Feel free to substitute walnuts with your favorite nuts or seeds for a different flavor and texture.