Strawberry Pretzel Salad
Strawberry Pretzel Salad is a delightful dessert that combines the salty crunch of pretzels with the sweetness of strawberries and the creaminess of a fluffy cream cheese layer. It's perfect for gatherings and warm weather events.
Equipment
- 1 9x13 inch baking dish
- 2 mixing bowls
- 1 whisk
- 1 rubber spatula
- 1 set measuring cups and spoons
- 1 saucepan
Ingredients
- 2 cups pretzel sticks or crushed pretzels.
- ½ cup unsalted butter melted.
- ¼ cup granulated sugar
- 8 oz cream cheese softened.
- 1 cup powdered sugar
- 1 cup whipped topping like Cool Whip.
- 1 cup strawberry jello powder
- 2 cups boiling water
- 2 cups fresh strawberries sliced.
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed pretzels, melted butter, and granulated sugar. Mix well.
- Press the pretzel mixture firmly into the bottom of a 9x13 inch baking dish to form a crust. Bake for 10 minutes, then remove and let cool completely.
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the cooled pretzel crust.
- In a saucepan, combine the strawberry jello powder with 2 cups of boiling water. Stir well until the jello powder is completely dissolved.
- Allow the jello mixture to cool slightly, then add in the sliced strawberries.
- Pour the strawberry jello mixture over the cream cheese layer in the baking dish. Refrigerate for at least 2 hours or until set.
- Once set, slice into squares and serve chilled.
Notes
For added flavor, you can mix in other fruits like blueberries or raspberries with the strawberries.
Ensure that the pretzel crust is completely cooled before adding the cream cheese layer to prevent it from melting.
This dessert can be made a day in advance for convenience.