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Strawberry Shortcake In A Jar

Strawberry shortcake in a jar is a delightful and portable dessert that layers fresh strawberries, fluffy whipped cream, and sweet vanilla cake. This charming treat is perfect for summer gatherings or enjoying a sweet moment at home.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 mixing bowls
  • 1 measuring cups and spoons
  • 1 whisk or electric mixer
  • 1 baking pan (9-inch round)
  • 1 cutting board
  • 1 jars or dessert cups for layering

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup unsalted butter, softened
  • ½ cup milk
  • 1 large egg
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • a pinch salt
  • 1 pound fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar For macerating strawberries
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix until well combined.
  • In another bowl, cream together the softened butter, milk, egg, and vanilla extract until smooth.
  • Gradually mix the dry ingredients into the wet mixture until combined, being careful not to overmix.
  • Pour the batter into a greased 9-inch round baking pan.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.
  • While the cake is cooling, prepare the strawberries. Toss the sliced strawberries with 2 tablespoons of sugar and set aside to macerate for about 10 minutes.
  • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  • Once the cake is cooled, cut it into small cubes.
  • To assemble, layer the ingredients in jars: start with a layer of cake cubes, followed by a layer of macerated strawberries, and then a layer of whipped cream. Repeat until the jars are filled, finishing with whipped cream on top.
  • Chill the dessert in the refrigerator for at least 30 minutes before serving for the best flavor.

Notes

You can easily substitute the strawberries with other berries like blueberries or raspberries.
This dessert can be prepared a few hours in advance; just store it in the refrigerator until ready to serve.
For a more decadent touch, consider drizzling some chocolate sauce over the top just before serving.