stuffed chicken breast
This stuffed chicken breast recipe features juicy chicken breasts filled with a delicious mixture of spinach, cream cheese, and herbs. It’s a perfect dish for a weeknight dinner or a special occasion.
Equipment
- 1 oven
- 1 baking dish
- 1 mixing bowl
- 1 toothpicks or kitchen twine
Ingredients
- 4 pieces boneless, skinless chicken breasts about 6 ounces each
- 1 cup fresh spinach chopped
- 4 ounces cream cheese softened
- ½ cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 1 bunch fresh herbs optional, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, cream cheese, shredded mozzarella, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Using a knife, create a pocket in each chicken breast by slicing it horizontally but not all the way through.
- Stuff each chicken breast pocket with the spinach and cheese mixture. Secure the opening with toothpicks or tie with kitchen twine.
- Heat olive oil in a large skillet over medium heat. Sear each stuffed chicken breast for about 3-4 minutes on each side until they are golden brown.
- Transfer the browned chicken breasts to a baking dish and bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes. Carefully remove toothpicks or twine before serving.
- Garnish with fresh herbs if desired and serve hot.
Notes
Feel free to customize the stuffing by adding ingredients like sun-dried tomatoes, feta cheese, or different herbs.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.