Stuffed Mini Bell Peppers With Hummus
These stuffed mini bell peppers make for a delightful appetizer or snack. They are colorful, nutritious, and easy to prepare, packed with creamy hummus that serves as a delicious filling.
Equipment
- 1 sharp knife
- 1 cutting board
- 1 mixing bowl
- 1 spoon or small spatula
- 1 serving platter
Ingredients
- 12 pieces mini bell peppers
- 1 cup hummus
- ¼ cup feta cheese, crumbled
- ¼ cup cherry tomatoes, diced
- 2 tablespoons fresh parsley, chopped
- to taste salt
- to taste pepper
- for drizzling optional olive oil for drizzling (optional)
Instructions
- Begin by washing the mini bell peppers under cold water. Pat them dry with a clean kitchen towel.
- Carefully slice the tops off each mini bell pepper and remove the seeds and membranes. Place them aside for stuffing.
- In a mixing bowl, combine the hummus, crumbled feta cheese, diced cherry tomatoes, and chopped parsley. Mix well until all ingredients are evenly distributed. Season with salt and pepper to taste.
- Using a spoon or small spatula, generously stuff each mini bell pepper with the hummus mixture.
- Arrange the stuffed mini bell peppers on a serving platter. If desired, drizzle a little olive oil over the top for added flavor.
- Serve immediately and enjoy!
Notes
You can customize the filling by adding other ingredients like olives, cucumbers, or spices to the hummus.
This recipe can be prepared a few hours in advance; just keep the stuffed peppers covered in the refrigerator until ready to serve.
Perfect for parties, picnics, or a healthy snack option!