Super Easy Chicken and Dumplings
This creamy one-pot chicken and dumplings recipe uses biscuit dough and chicken soup for a fast, comforting meal made in the pressure cooker with minimal cleanup.
Equipment
- 1 Pressure cooker with float valve
Ingredients
Main ingredients
- 2 cans condensed cream of chicken soup 10.5 oz each
- 3 cans chicken broth 14 oz each
- 3 cups shredded cooked chicken rotisserie or leftover
- 2 cans refrigerated biscuit dough 10 oz each, cut into quarters
Instructions
Instructions
- Open canned condensed cream of chicken soup and chicken broth. Pour into pressure cooker over medium heat. Stir until smooth.
- Add shredded cooked chicken to soup mixture and bring to a simmer.
- Cut biscuit dough into quarters. Drop dough pieces into simmering broth one at a time, stirring gently.
- Cover pressure cooker with lid. Build pressure and cook on low for 15-20 minutes until dumplings are tender.
- Let pressure release naturally. Once float valve drops, open lid and stir lightly before serving.
Notes
Optional garnishes: fresh parsley, shredded cheese, or a splash of hot sauce. For a veggie boost, stir in frozen peas or corn before cooking.