Go Back
Sweet And Spicy Cashew Chili Lettuce Wraps taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Sweet and Spicy Pork Lettuce Wraps

These Sweet and Spicy Pork Lettuce Wraps offer a delightful fusion of flavors packed with fresh ingredients, made tender in a pressure cooker for a quick and satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 420 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 1 lb Ground pork fresh
  • 1 tablespoon Fresh ground ginger
  • 2 cloves Garlic minced
  • 2 tablespoon Honey
  • 2 tablespoon Coconut aminos or soy sauce
  • 2 tablespoon Nut butter peanut or cashew
  • 1 tablespoon Rice wine vinegar
  • 1 tablespoon Sriracha adjust to taste
  • 1 can Water chestnuts drained and diced
  • 1 Red pepper diced
  • 1 Yellow onion diced
  • 1 cup Shredded carrots
  • 1 head Butter lettuce leaves separated
  • 2 Green onions chopped for topping
  • ¼ cup Cilantro chopped
  • ¼ cup Crushed peanuts for topping

Instructions
 

Instructions

  • Brown the ground pork in a large skillet over medium heat, breaking it apart as it cooks.
  • Drain excess fat, add ginger, garlic, and red pepper, and sauté until veggies soften.
  • Add water chestnuts, honey, coconut aminos, vinegar, nut butter, and sriracha; mix well.
  • Cook for 5-7 minutes for flavors to meld and sauce to thicken, watching broth depth.
  • Transfer to a pressure cooker, seal tightly, and cook on high pressure for 8 minutes.
  • Quick release steam, open lid, and serve pork in lettuce leaves; top with onions, cilantro, and peanuts.

Notes

Serve with additional sriracha for extra spice.