Sweet and Tangy Cranberry Apple Coleslaw
This sweet and tangy coleslaw combines crisp cabbage, juicy apples, and chewy cranberries, all tossed in a creamy mayo-lemon dressing — perfect for any BBQ or picnic table.
Equipment
- 1 Mixing bowl Large
- 1 Whisk
- 1 Pressure cooker with steamer rack
Ingredients
Main Ingredients
- 1 16 ounce bag Coleslaw mix or 1 small green cabbage sliced thin
- 2 Apples medium, thinly sliced, peeled optional
- ½ cup Dried sweet cranberries or Craisins
- ⅓ cup Mayonnaise
- 3 tablespoons Lemon juice juice of 1 large lemon
- 1 tablespoon Sugar
- ½ teaspoon Kosher salt
Instructions
Instructions
- Combine coleslaw mix, apple slices, and dried cranberries in a large bowl.
- Whisk together mayonnaise, lemon juice, sugar, and kosher salt in a smaller bowl.
- Pour dressing over slaw mixture and toss until well coated.
- Place bowl inside pressure cooker with steamer rack and steam for 3 minutes. Do a quick release carefully.
- Toss coleslaw again, taste, adjust seasoning if needed. Cover and chill at least 30 minutes before serving.
Notes
Toss again before serving. For added flair, mix in a pinch of cinnamon or some fresh herbs like dill or parsley.