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Boars Head Sweet Chili Garlic Hummus taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Sweet Chili Garlic Hummus in Your Pressure Cooker

This delicious hummus combines the punch of sweet chili with garlic and chickpeas, made effortlessly in a pressure cooker.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 150 kcal

Equipment

  • 1 Pressure cooker For blending ingredients

Ingredients
  

Main ingredients

  • 1 can chickpeas drained and rinsed
  • ΒΌ cup tahini creamy, nutty base
  • 2 tablespoons olive oil slick and smooth
  • 2 tablespoons lemon juice fresh squeezed if you got it
  • 2 cloves garlic minced
  • 2 tablespoons Boars Head Sweet Chili Sauce sweet and spicy kick
  • Salt to taste
  • Water as needed to make it smooth

Instructions
 

Instructions

  • Drain and rinse the chickpeas to prepare them without any can juice.
  • Add chickpeas, tahini, olive oil, and lemon juice to a food processor.
  • Add minced garlic and the sweet chili sauce for additional flavor.
  • Blend, adding water slowly until the texture is smooth. Adjust salt to taste.

Notes

Serve with pita chips or veggie sticks. Keep leftovers in an airtight container in the fridge and stir before serving again.