Sweet Chili Garlic Instant Pot Noodles
This is a simple and quick noodle recipe with sweet chili garlic flavors, perfectly cooked in the Instant Pot.
Equipment
- 1 Instant Pot
Ingredients
Main ingredients
- 1 ½ cups water to help build steam
- 1 ½ cups low-sodium vegetable broth adds depth
- 1 tablespoon minced garlic about 2 to 3 cloves
- ¼ cup low-sodium soy sauce or tamari
- ¼ cup pure maple syrup for sweetness
- 2 tablespoons rice vinegar or apple cider vinegar
- 1 tablespoon chili garlic sauce for spicy heat
- 16 ounce whole wheat spaghetti broken in half
Instructions
Instructions
- First, add your water, vegetable broth, minced garlic, soy sauce, maple syrup, rice vinegar, and chili garlic sauce right into the Instant Pot. Give it a good stir so everything’s mixed up well.
- Break the spaghetti in half and place it gently in the pot in a crisscross pattern.
- Seal the lid tight and set your Instant Pot to cook on high pressure for 8 minutes.
- When the timer’s done, do a quick release of the pressure.
- Open the lid and give the noodles a good stir. Let them soak up that sweet chili garlic sauce.
- Plate it up and top with fresh cilantro and sesame seeds.
Notes
Garnish with cilantro, sesame seeds, chopped peanuts, and green onion for added texture and flavor.