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Hearty Whole Wheat Sweet Potato Waffles taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Sweet Corn Pasta Salad

This sweet corn pasta salad is fresh, colorful, and combines sweet and tangy flavors perfectly.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 350 kcal

Ingredients
  

Main ingredients

  • 8 oz Whole Wheat Pasta brings nutty flavor
  • 1 cup Sweet Corn cooked
  • 1 cup Cherry Tomatoes halved
  • ½ cup Red Bell Pepper diced
  • ¼ cup Red Onion finely chopped
  • ¼ cup Fresh Basil chopped
  • 3 tablespoon Olive Oil
  • 2 tablespoon Apple Cider Vinegar
  • Salt and Pepper to taste

Instructions
 

Instructions

  • Cook your whole wheat pasta according to the package but make sure it’s just right—not mushy. Then drain and lay it out to cool down a bit.
  • Stir together the sweet corn, halved cherry tomatoes, diced red bell pepper, chopped red onion, and fresh basil in a big bowl.
  • Whisk 3 tablespoons of olive oil with 2 of apple cider vinegar. Sprinkle in salt and pepper to taste.
  • Pour your homemade dressing over the veggie-pasta mix and toss gently so everything gets coated evenly.
  • Serve it up in bowls or as a side to any main dish.

Notes

Store in an airtight container in the fridge for up to 3 days. Add dressing when ready to eat to prevent sogginess.