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Sweet Hawaiian Crockpot Chicken

Juicy and flavorful, this Sweet Hawaiian Crockpot Chicken blends tender chicken with pineapple, bell pepper, and an island-inspired tangy sauce, all cooked easily in your slow cooker.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 2 people
Calories 235 kcal

Equipment

  • 1 Slow cooker

Ingredients
  

Main ingredients

  • 0.5 pound Boneless skinless chicken breasts cubed
  • 2 tablespoons Soy sauce or tamari for gluten-free
  • 1 teaspoon Tomato paste
  • 1 teaspoon Worcestershire sauce
  • 0.25 teaspoon Garlic powder
  • 0.5 teaspoon Brown sugar
  • Black pepper to taste
  • 1 Red bell pepper diced
  • 8 ounces Pineapple chunks with juice
  • Scallions for garnish (optional)
  • Rice for serving (optional)

Instructions
 

Instructions

  • Mix soy sauce, tomato paste, Worcestershire, garlic powder, brown sugar, and black pepper in a bowl.
  • Add chicken cubes to crockpot and spread out evenly.
  • Pour sauce over chicken and stir to coat completely.
  • Add diced bell pepper and pineapple chunks with juice on top.
  • Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours.
  • Check chicken for doneness, serve with rice and scallions if desired.

Notes

You can include some red pepper flakes or diced jalapeños to spice up the dish. Keep an eye on the slow cooker to prevent overcooking.