Taco Pasta Casserole (5 Ingredients)
This warm and comforting Taco Pasta Casserole comes together quickly with just five main ingredients. Perfect for busy weeknights, it combines seasoned ground beef, tender pasta shells, creamy cheese, fresh salsa, and taco spices for a flavorful, easy meal the whole family will love.
Ingredients
Main ingredients
- 2 lbs Ground beef can substitute chicken or turkey
- 16 oz Pasta shells holds sauce well
- 15.5 oz Salsa chunky or smooth
- 0.5 cup Shredded cheddar or Mexican blend cheese for topping
- 2 packets Taco seasoning or ¼ cup bulk taco seasoning
- 1.5 cups Water for broth depth
- 0.5 cup Cream cheese or sour cream for creaminess
- Optional extras like chopped onions or bell peppers adds crunch and color
Instructions
Instructions
- Preheat your oven to 350°F so it’s ready when your casserole’s set.
- Cook pasta shells just ‘til al dente according to package directions, then drain and set aside.
- In a large skillet over medium heat, brown the ground beef. Drain excess fat.
- Add taco seasoning plus water to the browned beef, stir well, and let it simmer for about 5 minutes.
- Mix salsa and cream cheese or sour cream in until creamy and combined.
- Combine beef mixture with cooked pasta shells, making sure every bite gets sauce.
- Pour mixture into a greased 9x13 inch baking dish, spreading evenly.
- Sprinkle shredded cheese over top and bake for 20 to 25 minutes until cheese melts and bubbles.
- Let casserole stand 5 minutes before serving to settle flavors.
Notes
Store leftovers in airtight containers for up to 4 days or freeze in meal-sized portions. Reheat gently with a splash of water to maintain moisture. Use leftovers as taco filling or stuffed peppers.