Taco Pizza
This easy Taco Pizza recipe is a delicious blend of creamy layers, taco-seasoned beef, and melty cheese on a golden pizza crust—perfect for busy nights!
Equipment
- 1 Sheet pan greased
Ingredients
Main ingredients
- 13.8 oz Pizza dough from tube
- 1 lb Ground beef
- 1 oz Taco seasoning packet
- ⅓ cup Water
- 8 oz Cream cheese softened
- ⅓ cup Sour cream
- ¼ cup Salsa
- 1½ cups Shredded sharp cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- Shredded lettuce for topping
- Diced tomatoes for topping
- Sliced black olives for topping
Instructions
Instructions
- Preheat your oven to 425°F. Grease a sheet pan and unroll the pizza dough onto it. Press it out evenly to the edges.
- Bake the crust for 8 to 10 minutes until lightly golden.
- While baking, cook the ground beef in a skillet over medium heat until no longer pink. Drain any grease.
- Add taco seasoning and water to the beef. Simmer for about 5 minutes, allowing the flavors to blend in well.
- In a bowl, mix softened cream cheese, sour cream, and salsa until smooth.
- Spread the creamy mixture over the baked crust once it has cooled slightly.
- Top with seasoned beef evenly over the creamy layer.
- Sprinkle shredded cheddar and Monterey Jack cheese on top.
- Bake again for 7 to 10 minutes until the cheese is melted and bubbling.
- Let cool slightly, then top with shredded lettuce, diced tomatoes, and sliced black olives. Serve warm.
Video
Notes
Top with your favorite taco toppings. Perfect for Taco Tuesday or a lazy weekend dinner with kids and adults alike. Keeps well refrigerated or frozen and reheats nicely in oven/skillet.