Teriyaki Chicken {Easy 15 Minute Recipe}
This quick and easy Teriyaki Chicken comes together in just 15 minutes with bold flavors from garlic, ginger, honey, and soy. Perfect for any weeknight dinner!
Equipment
- 1 Mixing bowl small
Ingredients
Main ingredients
- 1 ¼ lbs. Boneless skinless chicken breasts diced into 1-inch cubes
- 1 tablespoon Olive oil for searing
- ¼ cup Low-sodium soy sauce
- ¼ cup Water
- 2 tablespoon Honey
- 1 ½ tablespoon Packed light brown sugar
- 1 tablespoon Rice vinegar
- ¼ teaspoon Toasted sesame oil
- 2 teaspoon Fresh ginger peeled and minced
- 2 teaspoon Fresh garlic peeled and minced (about 2 cloves)
- 2 teaspoon Cornstarch for thickening
- Sesame seeds and chopped green onions for serving (optional)
Instructions
Instructions
- Heat olive oil in pressure cooker on sauté mode or in a skillet over medium-high heat.
- Add diced chicken and cook until golden brown, about 5-7 minutes.
- While chicken cooks, whisk together soy sauce, water, honey, brown sugar, vinegar, sesame oil, garlic, and ginger in a bowl.
- Pour sauce over chicken and stir. Lower heat and simmer 3-5 minutes until sauce thickens.
- If pressure cooking, transfer mix, seal lid and cook on high pressure for 6 minutes.
- Let pressure naturally release for 5 minutes, then use slow release. Serve hot garnished with sesame seeds and green onions.
Notes
Serve over hot rice or steamed veggies. Leftovers can be refrigerated up to 4 days or frozen for easy reheating.