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Teriyaki Salmon Recipe

This Teriyaki Salmon recipe features tender, flaky salmon fillets marinated in a sweet and savory teriyaki sauce, then grilled or baked to perfection. It's a simple and delicious dish that's perfect for a weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Japanese
Servings 4 People
Calories 350 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 baking dish or grill
  • 1 spatula or tongs

Ingredients
  

  • 4 6 oz salmon fillets
  • ½ cup soy sauce Low sodium recommended.
  • ¼ cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 green onions chopped For garnish.
  • sesame seeds For garnish.

Instructions
 

  • In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, minced ginger, and sesame oil until well combined.
  • Reserve ¼ cup of the marinade for basting later. Pour the remaining marinade over the salmon fillets in the mixing bowl. Make sure the salmon is fully coated. Cover and marinate in the refrigerator for at least 15 minutes (up to 1 hour for more flavor).
  • Preheat your grill or oven to 400°F (200°C).
  • In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the reserved marinade and whisk until well combined.
  • If grilling, lightly oil the grill grates to prevent sticking. Place the marinated salmon fillets on the grill, skin side down. Grill each side for about 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork. If baking, place the salmon fillets in a baking dish and pour the reserved marinade over them. Bake for about 12-15 minutes.
  • In the last few minutes of cooking, baste the salmon with the marinade mixture for added flavor.
  • Once cooked, remove the salmon from the grill or oven and let it rest for a couple of minutes.
  • Garnish the salmon with chopped green onions and sesame seeds before serving.

Notes

Serve the Teriyaki Salmon with steamed rice and your favorite vegetables for a complete meal.
For extra flavor, you can add some sliced bell peppers or broccoli to the baking dish if you choose to bake the salmon.
Make sure not to overcook the salmon, as it can become dry. A good indicator of doneness is when the internal temperature reaches 145°F (63°C).