Texas Chili
Texas Chili, also known as chili con carne, is a hearty and robust dish that embodies the flavors of Texan cuisine. This chili is made with tender beef, spices, and no beans, allowing the meat and chili flavors to shine through. It is perfect for serving at gatherings and can be enjoyed with cornbread or over rice.
Equipment
- 1 Large heavy pot or Dutch oven
- 1 Wooden spoon
- 1 Sharp knife
- 1 Cutting board
- 1 set Measuring cups and spoons
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds ground beef (or cubed beef chuck)
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper Adjust to taste.
- 1 can (28 ounces) diced tomatoes With their juice.
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- to taste salt and pepper
- chopped fresh cilantro Optional for garnish.
- shredded cheese Optional for garnish.
Instructions
- Heat the vegetable oil in a large heavy pot or Dutch oven over medium heat.
- Add the diced onion and cook for about 5 minutes until soft and translucent.
- Add the minced garlic and cook for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 7-10 minutes.
- Stir in the chili powder, ground cumin, smoked paprika, oregano, and cayenne pepper. Cook for another 2 minutes to toast the spices.
- Pour in the diced tomatoes, beef broth, and Worcestershire sauce. Stir well to combine.
- Bring the mixture to a boil. Then reduce the heat to low, cover, and let it simmer for about 1.5 hours, stirring occasionally.
- Taste and season with salt and pepper as needed. If you prefer a thicker chili, let it simmer uncovered for the last 20 minutes.
- Serve hot, garnished with chopped cilantro and shredded cheese if desired.
Notes
For a spicier chili, increase the cayenne pepper or add fresh chopped jalapeños.
This chili can be made ahead of time and freezes well. Reheat before serving.
Serve with cornbread or over rice for a complete meal.