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Thanksgiving Turkey Meatloaf in Your Pressure Cooker

This Thanksgiving turkey meatloaf is a flavorful twist on tradition—packed with fresh herbs, hearty stuffing mix, and sweet cranberry sauce for a moist, festive dish in under an hour!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 421 kcal

Equipment

  • 1 Mixing bowl large

Ingredients
  

Meatloaf Ingredients

  • 2 pounds ground turkey 93/7 kind works best
  • 6 oz dried stuffing mix savory herb style
  • 2 large eggs cracked and whisked
  • ½ cup milk
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced fresh sage
  • 2 teaspoons minced fresh thyme
  • 2 teaspoons minced fresh rosemary
  • 14 oz whole berry cranberry sauce

Instructions
 

Directions

  • Preheat your oven to 375°F. Grease a loaf pan lightly or line it with parchment paper.
  • In a big mixing bowl, combine ground turkey, stuffing mix, whisked eggs, milk, Worcestershire sauce, sage, thyme, and rosemary. Mix gently until combined.
  • Press the mixture evenly into the prepared loaf pan, shaping into a flat loaf.
  • Top with half the cranberry sauce, spreading it evenly across the top.
  • Bake for 55 to 60 minutes until the internal temperature reaches 165°F.
  • Remove from oven and let rest for 10 minutes before slicing.
  • Serve slices topped with remaining cranberry sauce and enjoy!

Notes

This recipe brings holiday flavor fast with fresh herbs and cranberry glaze—store leftovers up to 3 days in the fridge or freeze up to 3 months!