The 3-Ingredient Garlic Butter Chicken Bites I Can’t Stop Making
Quick, juicy, and packed with buttery garlic flavor, these chicken bites come together in minutes and satisfy every time. A perfect weeknight comfort dish.
Equipment
- 1 Pressure cooker or skillet for sautéing and pressure finish
Ingredients
Main ingredients
- 1 pound Boneless skinless chicken breasts cut into bite-sized pieces
- 4 tablespoons Unsalted butter
- 4 cloves Garlic minced
Instructions
Instructions
- Season chicken bites with salt and pepper generously.
- Heat 2 tablespoons of butter in skillet or pressure cooker on sauté mode over medium-high heat.
- Add chicken pieces and cook for 6–8 minutes, turning until golden and cooked through.
- Reduce heat to medium. Add remaining butter and minced garlic. Stir to coat chicken well.
- Cook for 2–3 more minutes, stirring regularly so garlic doesn’t burn.
- Seal pressure cooker. Cook on high pressure for 3 minutes with 5 minutes natural release. Quick release any remaining pressure, then serve with fresh parsley optional.
Notes
Serve immediately with fresh parsley if desired. Great over rice or with steamed vegetables.