The Best Mangonada (Frozen Mango Margarita) Recipe
This refreshing mangonada blends sweet frozen mango with tangy lime, spicy chamoy, and a splash of tequila for the perfect tropical cocktail in just 10 minutes.
Ingredients
Main ingredients
- 3 cups frozen mango
- 3 ounces tequila blanco or reposado your fave kind works
- 1 ounce triple sec for that orange hint
- ½ cup coconut water keeps it fresh and light
- juice of 2 limes lime juice for zesty tang
- 1 ½ tablespoons simple syrup or agave sweetener to balance out the tartness
- Chamoy used for layering and garnish, gives that spicy kick
- Tajín to sprinkle on top and add extra zing
Instructions
Instructions
- Gather all your ingredients and get your blender ready.
- Toss the frozen mango, tequila, triple sec, coconut water, lime juice, and sweetener into the blender.
- Blend everything together until it’s silky smooth and creamy.
- Grab your glasses and pour a layer of chamoy in the bottom. Swirl it around to coat the sides.
- Pour your mango mixture right on top of the chamoy layer.
- Sprinkle Tajín over the top for heat and tang. Serve immediately while cold and fresh.
Notes
Serve immediately for best flavor. Use bottled chamoy and pre-squeezed lime juice for shortcuts. Store leftovers in airtight containers in the fridge up to one day or freeze in ice cube trays for later use.