The Ultimate Tuna Melt
This pressure cooker tuna melt is the ultimate comfort sandwich—filled with creamy tuna, juicy tomatoes, and gooey mozzarella toasted to perfection.
Equipment
- 1 Skillet medium heat
Ingredients
Main Ingredients
- 2 (5-ounce) cans tuna drained
- ¼ cup mayonnaise creamy
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley chopped
- ½ teaspoon black pepper freshly ground
- 4 slices sourdough bread
- 1 tablespoon butter softened
- 4 slices tomato juicy
- 4 slices mozzarella cheese
Instructions
Instructions
- Mix tuna, mayo, Dijon mustard, parsley, and pepper in a medium bowl.
- Butter one side of each slice of sourdough bread.
- Flip two slices butter-side down. Add tuna mixture, tomato, and mozzarella on top.
- Top with remaining slices, buttered side up.
- In skillet over medium heat, grill until golden and cheese is melted, about 3 to 4 minutes per side.
- Remove, slice sandwiches in half, and serve hot.
Notes
Try with pepper jack for a spicier twist! Great for freezing and reheating later.