This 4-Ingredient Dinner Is Faster Than Takeout
A fast and flavorful one-pan meal that combines tender ground meat and crunchy coleslaw mix under pressure, ready in minutes.
Equipment
- 1 Pressure cooker or large skillet
Ingredients
Main Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground turkey, chicken, beef, or pork
- 1 16-ounce bag coleslaw mix
- 3 tablespoons low-sodium soy sauce
- 1 ½ teaspoons ground ginger
- Salt to taste
- Freshly ground black pepper to taste
- Toppings of your choice optional
- Cooked white rice optional
- Cooked brown rice optional
Instructions
Instructions
- Heat the vegetable oil in a large skillet or pressure cooker insert over medium-high heat.
- Add the ground meat and cook, breaking it up with a spoon, until browned and cooked through, about 5 to 7 minutes.
- Stir in the coleslaw mix until it begins to wilt. Add the soy sauce and ground ginger and stir to combine.
- Seal the pressure cooker lid and cook on high pressure for 5 minutes. Use quick release to release pressure quickly.
- Open the lid carefully, stir, season with salt and pepper to taste. Serve over cooked rice and top as desired.
Notes
Top with green onions, sesame seeds, or sriracha for extra flavor and texture.