TikTok Chicken Cobbler: Pressure Cooker Style
This comforting TikTok Chicken Cobbler combines tender shredded chicken, sweet peas and carrots, and a flaky cheddar biscuit topping made easy with Red Lobster biscuit mix. Pressure cooker and oven steps deliver fast, flavorful results perfect for any cozy meal.
Equipment
- 1 Baking dish 9x13
- 1 Oven
- 1 Pot for cooking vegetables and melting butter
Ingredients
Main ingredients
- 2 Cooked chicken breast shredded
- 1 bag Frozen peas and carrots (12 ounce bag)
- 1 box Red Lobster Cheddar Biscuit mix including seasoning packet
- 2 cups Milk
- 2 cups Chicken stock
- 10.5 oz Cream of chicken soup small can
- to taste Salt
- to taste Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 stick Butter about 8 tablespoons (113 grams)
Instructions
Instructions
- Preheat the oven to 375°F.
- Melt your butter in a big pot over medium heat to start layering in flavors.
- Toss in the frozen peas and carrots. Cook them till warmed through, about 5 minutes, stirring occasionally to prevent sticking.
- Add shredded cooked chicken, cream of chicken soup, chicken stock, and milk. Sprinkle garlic powder, onion powder, salt, and black pepper. Stir well to combine.
- Bring mixture to a simmer and cook for about 5 minutes, stirring to prevent burning, until thickened.
- Pour chicken mixture into a baking dish, spreading evenly.
- Whisk Red Lobster Cheddar Biscuit mix and milk in a bowl following package directions to prepare biscuit dough.
- Spoon dollops of biscuit dough over the chicken mixture, spacing evenly. Do not stir.
- Bake uncovered for 45 minutes until biscuits rise and turn golden brown.
- Let cool for 15 minutes before serving.
Notes
Tried this recipe? Let us know how it was! Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat covered to maintain moisture.