Tomato Avocado Toast
This delicious Tomato Avocado Toast is a healthy and satisfying dish that is perfect for breakfast or a light lunch. The creamy avocado pairs beautifully with fresh, juicy tomatoes, topped with a sprinkle of salt and pepper for a simple yet flavorful meal.
Equipment
- 1 toaster
- 1 cutting board
- 1 bowl optional
- 1 fork optional
Ingredients
- 4 slices whole-grain bread
- 2 ripe avocados
- 2 medium tomatoes
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
- fresh basil leaves optional, for garnish
Instructions
- Begin by toasting the slices of whole-grain bread in a toaster until golden brown and crispy.
- While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until you achieve your desired consistency.
- Wash the tomatoes and slice them into thin rounds.
- Once the bread is toasted, spread the mashed avocado evenly over each slice.
- Layer the sliced tomatoes on top of the avocado spread.
- Drizzle a little olive oil over the tomatoes, and season with salt and pepper to taste.
- If desired, garnish with fresh basil leaves for an extra burst of flavor.
- Serve immediately and enjoy your Tomato Avocado Toast!
Notes
For added flavor, consider adding a drizzle of balsamic reduction or a sprinkle of feta cheese.
You can customize this recipe by adding ingredients such as radishes, red pepper flakes, or even a poached egg on top for extra protein.