tortilla burger
This Tortilla Burger combines the fun of a classic burger with the vibrant flavors of a Mexican tortilla. It’s a delicious handheld meal, perfect for casual gatherings or weekday dinners.
Equipment
- 1 grill or stovetop skillet
- 1 mixing bowl
- 1 spatula
- 1 cutting board
- 1 set measuring cups and spoons
Ingredients
- 1 pound ground beef (or any preferred meat alternative)
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 medium onion, diced
- 1 medium tomato, diced
- ½ cup lettuce, shredded
- 1 whole avocado, sliced
- ¼ cup sour cream
- 2 tablespoons taco seasoning
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Preheat your grill or skillet over medium-high heat. Add a tablespoon of olive oil to the skillet if using.
- In a mixing bowl, combine the ground beef, taco seasoning, salt, and pepper. Mix thoroughly and form into 4 patties.
- Cook the patties on the grill or skillet for about 5-7 minutes per side or until they reach your desired doneness.
- While the burgers are cooking, warm the tortillas in a separate skillet or microwave for a few seconds until pliable.
- Once the burgers are done, remove them from the heat and let them rest for a couple of minutes.
- Assemble the Tortilla Burgers by placing a patty on each tortilla. Top with cheese, onion, tomato, lettuce, avocado, and sour cream.
- Fold the sides of the tortilla over the burger and roll it up to enclose everything in a wrap.
- Serve immediately and enjoy your delicious Tortilla Burgers!
Notes
You can customize the toppings based on your preferences, such as adding jalapeños, salsa, or hot sauce for extra flavor.
For a lighter option, you can use turkey or chicken instead of beef.
These Tortilla Burgers can also be made ahead of time and reheated for a quick meal.