tortilla pizza
Tortilla pizza is a quick and easy meal that combines the crispness of a tortilla with the delicious toppings of a traditional pizza. It's perfect for busy weeknights or as a fun appetizer for gatherings.
Equipment
- 1 Oven
- 1 Baking sheet
- 1 Parchment paper (optional)
- 1 Cutting board
- 1 Measuring cups
- 1 Measuring spoons
- 1 Spoon or spatula
Ingredients
- 4 large flour tortillas
- 1 cup pizza sauce or marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings sliced bell peppers, onions, olives, pepperoni, etc.
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.
- Place the flour tortillas on the baking sheet. Brush each tortilla lightly with olive oil.
- Spread a generous layer of pizza sauce over each tortilla, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese evenly over the sauce on each tortilla.
- Add your chosen toppings evenly over the cheese.
- Sprinkle with dried oregano, garlic powder, salt, and pepper to taste.
- Bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy.
- Remove from the oven and let cool for a few minutes. Cut into wedges and serve warm.
Notes
Feel free to customize your tortilla pizza with any toppings you like. Consider adding fresh basil or arugula after baking for added flavor.
For a healthier version, use whole wheat tortillas and add lots of vegetables as toppings.
Experiment with different cheeses such as provolone or cheddar for varied flavor profiles.