tortilla roll ups
Tortilla roll-ups are a delicious and easy appetizer or snack that can be filled with a variety of ingredients. With a creamy filling and fresh veggies, these delightful bites are great for parties, picnics, or simply as a quick snack.
Equipment
- 1 large mixing bowl
- 1 spatula or spoon
- 1 cutting board
- 1 knife
- 1 plastic wrap (optional)
- 1 serving platter
Ingredients
- 4 large flour tortillas 10-inch size.
- 8 oz cream cheese Softened.
- ½ cup shredded cheddar cheese
- ½ cup sliced bell peppers Mixed colors.
- ½ cup chopped spinach or lettuce
- ¼ cup sliced black olives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
Instructions
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and well blended.
- Lay a tortilla flat on a cutting board. Spread a generous amount of the cream cheese mixture evenly over the entire surface of the tortilla, leaving a small border at the edges.
- Evenly distribute the sliced bell peppers, chopped spinach or lettuce, and sliced black olives over the cream cheese layer.
- Starting at one edge, carefully roll the tortilla tightly away from you, ensuring the filling stays in place. Once rolled, press the edge to seal it.
- Repeat the process with the remaining tortillas and filling.
- For best results, wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
- When ready to serve, remove the wraps from the plastic, and slice each roll into bite-sized pieces (about 1-inch thick).
- Arrange the roll-ups on a serving platter and enjoy!
Notes
Feel free to customize the filling with your favorite deli meats, cheeses, or other vegetables.
You can also add a few dashes of hot sauce to the cream cheese mixture for a kick.
These roll-ups can be made ahead of time and stored in the refrigerator until ready to serve.