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tortilla soup

tortilla soup

This flavorful tortilla soup is a comforting dish that showcases the vibrant flavors of Mexico. It's loaded with chicken, tomatoes, and spices, topped with crispy tortilla strips, cheese, and avocado for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large pot
  • 1 wooden spoon
  • 1 cutting board
  • 1 ladle
  • 1 baking sheet
  • 1 frying pan optional for frying tortilla strips

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 14.5-ounce can diced tomatoes with green chilies
  • 4 cups chicken broth Homemade can be used for added flavor.
  • 2 cups cooked shredded chicken
  • 1 cup corn Fresh, frozen, or canned.
  • to taste salt and pepper
  • 4 small corn tortillas

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.
  • Add the minced garlic and diced bell pepper; cook for an additional 2-3 minutes until softened.
  • Stir in the ground cumin and chili powder; cook for 1 minute until fragrant.
  • Add the diced tomatoes with their juices and chicken broth; bring the mixture to a boil.
  • Reduce the heat and simmer for about 15 minutes. Stir in the shredded chicken and corn, and season with salt and pepper to taste.
  • While the soup is simmering, prepare the tortilla strips. Preheat the oven to 375°F (190°C). Cut the corn tortillas into thin strips and arrange them on a baking sheet. Optionally, lightly drizzle with oil and bake for 10-12 minutes until crispy.
  • Once the soup is ready, ladle it into bowls and top with the crispy tortilla strips and any additional toppings of your choice, such as shredded cheese, avocado, cilantro, or lime wedges.

Notes

For added flavor, you can use homemade chicken broth or add a splash of lime juice to the soup before serving.
Feel free to customize your toppings based on personal preference.
This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.