Instructions

• Sauté in separate pan any toppings that need be cooked before being added to omelet (such as sausage or green peppers).
• In an 8 – 9" sauté pan, add 1 tablespoon butter to melt. Stir the butter around to coat the bottom.
• Add the 3 eggs and season with salt and pepper. Keeping the pan close to the heat, swirl the eggs around in the pan to evenly cook. Once the edges start to cook, loosen the edges with a spatula.
• Add the tortilla on top of the eggs, and flip over. Sprinkle cheese in even layer over eggs while tortilla browns.
• Add toppings to one half of omelet. Fold empty half of omelet over toppings and serve. Enjoy!
• First up, heat 1 tablespoon of butter in a nonstick skillet over medium heat. Melt it gently without burning.
• Next, pour in your lightly scrambled eggs and season with salt and pepper. Stir gently as they cook until starting to set but still a bit runny.
• Lay your tortilla flat on a plate and sprinkle cheese evenly. Add toppings if using.
• Fold cooked eggs into tortilla to make wrap. Cook wrap for 1 to 2 minutes on each side to toast and melt cheese, then serve warm.